Physiological and Agronomical Response of Coffee to Different Nitrogen Forms with and without Water Stress

Nitrogen (N) is the most important nutrient in coffee, with a direct impact on productivity, quality, and sustainability. N uptake by the roots is dominated by ammonium (NH₄⁺) and nitrates (NO₃⁻), along with some organic forms at a lower proportion. From t...

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Hlavní autoři:	Victor Hugo Ramirez-Builes, Jürgen Küsters, Ellen Thiele, Juan Carlos Lopez-Ruiz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-05-01
Edice:	Plants
Témata:	coffee nitrogen (N) ammonium form (NH<sub>4</sub><sup>+</sup>) nitrate forms (NO<sub>3</sub><sup>−</sup>) photosynthesis (Ps) chlorophyll
On-line přístup:	https://www.mdpi.com/2223-7747/13/10/1387
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