Physiological and Agronomical Response of Coffee to Different Nitrogen Forms with and without Water Stress
Nitrogen (N) is the most important nutrient in coffee, with a direct impact on productivity, quality, and sustainability. N uptake by the roots is dominated by ammonium (NH<sub>4</sub><sup>+</sup>) and nitrates (NO<sub>3</sub><sup>−</sup>), along with some organic forms at a lower proportion. From t...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2024-05-01
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| Serier: | Plants |
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| Online adgang: | https://www.mdpi.com/2223-7747/13/10/1387 |
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