Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin
Background: The COVID-19 pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is already affecting all food systems in sub-Saharan Africa including Benin. Aim: The study aimed to determine the dietary behaviors, food accessibility, and handling practices during the SARS-Co...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
AfAc Publisher
2020-11-01
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| Sarja: | NAJFNR |
| Aiheet: | |
| Linkit: | https://najfnr.com/home/article/view/130 |
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