Chia (Salvia hispanica L.) as a novel forage and feed source: A review

Chia (Salvia hispanica L.), is a traditional pre-Colombian food crop from Central America. Being considered the richest botanical source of omega-3 fatty acids, it has recently been rediscovered as a functional food and feed. A growing body of literature indicates that dietary chia seeds greatly imp...

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Hlavní autoři:	Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2019-03-01
Edice:	Italian Journal of Agronomy
Témata:	Chia crop-livestock systems feed forage omega-3.
On-line přístup:	https://www.agronomy.it/index.php/agro/article/view/1297
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