Chia (Salvia hispanica L.) as a novel forage and feed source: A review
Chia (Salvia hispanica L.), is a traditional pre-Colombian food crop from Central America. Being considered the richest botanical source of omega-3 fatty acids, it has recently been rediscovered as a functional food and feed. A growing body of literature indicates that dietary chia seeds greatly imp...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2019-03-01
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| Seri Bilgileri: | Italian Journal of Agronomy |
| Konular: | |
| Online Erişim: | https://www.agronomy.it/index.php/agro/article/view/1297 |
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