ANALISIS ORGANOLEPTIK KUE BANGKIT MENGGUNAKAN TELUR BERBEDA

This research is to find out the response of the learner to the use of different types of eggs in the making of the typical rose cake martapura South Kalimantan.   The study used an experimental method with a randomized block design (RAK) with 5 treatments and 4 replays. The treatment using egg type...

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Principais autores:	Sugiarti Sugiarti, Fitriani Fitriani, Raga Samudra
Format:	Artigo
Jezik:	Indonésio
Izdano:	UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari 2020-09-01
Serija:	Ziraa'ah: Majalah Ilmiah Pertanian
Teme:	egg type, bangkit cake, organoleptic
Online dostop:	https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/3398
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