ANALISIS ORGANOLEPTIK KUE BANGKIT MENGGUNAKAN TELUR BERBEDA
This research is to find out the response of the learner to the use of different types of eggs in the making of the typical rose cake martapura South Kalimantan. The study used an experimental method with a randomized block design (RAK) with 5 treatments and 4 replays. The treatment using egg type...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Indonésio |
| Publicat: |
UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
2020-09-01
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| Col·lecció: | Ziraa'ah: Majalah Ilmiah Pertanian |
| Matèries: | |
| Accés en línia: | https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/3398 |
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