Characterization of Polysaccharidic Associations for Cosmetic Use: Rheology and Texture Analysis
As public attention on sustainability is increasing, the use of polysaccharides as rheological modifiers in skin-care products is becoming the first choice. Polysaccharide associations can be used to increase the spreading properties of products and to optimize their sensorial profile. Since the cho...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-06-01
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| Serie: | Cosmetics |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2079-9284/8/3/62 |
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