Concentration-Dependent Rheological and Sensory Effects of Walnut Leaf Extract in Cosmetic Emulsion Creams

Background/Objectives: Understanding how plant-derived extracts influence the rheological and sensory behavior of emulsions is crucial for developing stable and consumer-appealing formulations. Although walnut leaf extract (<i>Juglans regia</i> L.) is recognized for its bioactive properties, its str...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Miljan Adamovic, Ana Adamovic, Ana Barjaktarevic, Marina Kostic, Olivera Kostic, Danijela Pecarski, Marijana Andjic, Jovana Dimitrijevic, Jelena Zivkovic, Marina Tomovic
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2025-12-01
Σειρά:	Cosmetics
Θέματα:	rheology sensorial texture stickiness
Διαθέσιμο Online:	https://www.mdpi.com/2079-9284/13/1/6
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