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Alternate wetting and moderate soil drying (AWMD) enhances the physicochemical properties of rice starch by promoting grain-filling in inferior grains of rice

Water scarcity is the major challenge to sustainable rice production. This study examines how alternate wetting and moderate soil drying (AWMD), a widely adopted water-saving practice, influences grain-filling dynamics and starch physicochemical properties in both superior grains (located on apical...

Deskribapen osoa

Gorde:
Egile Nagusiak: Tianyang Zhou, Chengcheng Ge, Yuguang Zang, Kuanyu Zhu, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu, Jianchang Yang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2025-08-01
Saila:Food Chemistry: X
Gaiak:
Alternate wetting and moderate soil drying
Starch structure, starch physicochemical properties
Inferior grains
Superior grains
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S2590157525007795
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