Alternate wetting and moderate soil drying (AWMD) enhances the physicochemical properties of rice starch by promoting grain-filling in inferior grains of rice

Water scarcity is the major challenge to sustainable rice production. This study examines how alternate wetting and moderate soil drying (AWMD), a widely adopted water-saving practice, influences grain-filling dynamics and starch physicochemical properties in both superior grains (located on apical...

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Huvudupphov:	Tianyang Zhou, Chengcheng Ge, Yuguang Zang, Kuanyu Zhu, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu, Jianchang Yang
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Elsevier 2025-08-01
Serie:	Food Chemistry: X
Ämnen:	Alternate wetting and moderate soil drying Starch structure, starch physicochemical properties Inferior grains Superior grains
Länkar:	http://www.sciencedirect.com/science/article/pii/S2590157525007795
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