Experimental Investigation of the Effects of Grooves in Fe₂O₄/Water Nanofluid Pool Boiling

In this study, we systematically explored how changing groove surfaces of iron oxide/water nanofluid could affect the pool boiling heat transfer. We aimed to investigate the effect of three types of grooves, namely rectangular, circular, and triangular, on the boiling heat transfer. The goal was to...

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Hlavní autoři:	Marwa khaleel Rashid, Bashar Mahmood Ali, Mohammed Zorah, Tariq J. Al-Musawi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-05-01
Edice:	Fluids
Témata:	heat transfer coefficient pool boiling nanofluid grooved surface optimal heat flux
On-line přístup:	https://www.mdpi.com/2311-5521/9/5/110
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