Experimental Investigation of the Effects of Grooves in Fe₂O₄/Water Nanofluid Pool Boiling

In this study, we systematically explored how changing groove surfaces of iron oxide/water nanofluid could affect the pool boiling heat transfer. We aimed to investigate the effect of three types of grooves, namely rectangular, circular, and triangular, on the boiling heat transfer. The goal was to...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Marwa khaleel Rashid, Bashar Mahmood Ali, Mohammed Zorah, Tariq J. Al-Musawi
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-05-01
Saila:	Fluids
Gaiak:	heat transfer coefficient pool boiling nanofluid grooved surface optimal heat flux
Sarrera elektronikoa:	https://www.mdpi.com/2311-5521/9/5/110
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!