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<b>Hydration kinetics of transgenic soybeans

The kinetic and experimental analyses of the hydration process of transgenic soybeans (BRS 225 RR) are provided. The importance of the hydration process consists of the grain texture modifications which favor grinding and extraction of soybeans. The soaking isotherms were obtained for four different...

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Principais autores: Aline Francielle Fracasso, Cátia Nara Tobaldini Frizon, Luiz Mario de Matos Jorge, Regina Maria Matos Jorge
Format: Artigo
Sprog:Português
Udgivet: Universidade Estadual de Maringá 2015-01-01
Serier:Acta Scientiarum: Technology
Fag:
hydration
kinetics
transgenic soybean
mass transfer
Online adgang:http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/21055
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