Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel
Abstract The drying of duck blood provides safety and commercial benefits, but each drying method has its own characteristics. Moreover, information on the effects of diverse drying methods on the quality of duck blood is limited. This study aimed to investigate the effects of various drying methods...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Springer Nature
2022-09-01
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| মালা: | Food Science of Animal Resources |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://doi.org/10.5851/kosfa.2022.e38 |
| ট্যাগগুলো: |
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