Application of Near-Infrared Spectroscopy in Moisture Detection of Carrot Slices During Freeze-Drying
This study explored the feasibility of near-infrared (NIR) spectroscopy for detecting total water, free water and bound water in carrot slices during freeze-drying, with low-field nuclear magnetic resonance (LF-NMR) characterizing water state distribution and oven-drying determining moisture content...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2026-04-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/15/7/1256 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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