Application of Near-Infrared Spectroscopy in Moisture Detection of Carrot Slices During Freeze-Drying
This study explored the feasibility of near-infrared (NIR) spectroscopy for detecting total water, free water and bound water in carrot slices during freeze-drying, with low-field nuclear magnetic resonance (LF-NMR) characterizing water state distribution and oven-drying determining moisture content...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-04-01
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| Colecção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/15/7/1256 |
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