Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis
With the ever-increasing global population, food demand will continue to increase in the coming decades [...]
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-08-01
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| Colección: | Foods |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2304-8158/13/16/2633 |
| Etiquetas: |
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