Effect of Combined Infrared and Hot-Air Drying on the Chemical and Color Characteristics of Sweet Potato Slices
Utilization combined infrared and hot-air drying strategies for sweet potato with and without pretreatment under different levels of air-drying temperature, infrared radiation and thickness and its impact on chemical and color attribute. Evaluation tests showed that total soluble sugar and total car...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Mansoura University, Faculty of Agriculture
2022-06-01
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| Schriftenreihe: | Journal of Soil Sciences and Agricultural Engineering |
| Schlagworte: | |
| Online-Zugang: | https://jssae.journals.ekb.eg/article_250159_e46818fb9a20af0aaa61c857160de5c2.pdf |
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