Effects of different spices on bacterial community and physicochemical characteristics in Lyophyllum decastes sauce
Zanthoxylum bungeanum, perilla or clove was added to Lyophyllum decastes sauce to develop L. decastes products. Using Lyophyllum decastes sauce without spice as control, the effects of spice additions on the composition and structure of bacterial communities and physicochemical characteristics in L....
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Editorial Department of China Brewing
2025-10-01
|
| Rangatū: | Zhongguo niangzao |
| Ngā marau: | |
| Urunga tuihono: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-10-220.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|