Physicochemical Properties, in Vitro Gastrointestinal Digestion and Fermentation Characteristics of Extruded Barley Flour Incorporated with Lyophyllum decastes
The effects of adding dried Lyophyllum decastes (DLR) or dried L. decastes by-products (DBY) on physicochemical properties and nutritional functions of extruded barley flour (BF) were analyzed. Results revealed a notable decrease in the degree of starch gelatinization in the DLR and DBY groups compa...
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
China Food Publishing Company
2024-07-01
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| Seria: | Shipin Kexue |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-023.pdf |
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