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Comparison of skin prick test and prick‐to‐prick test with fruits and vegetables in the diagnosis of food allergy

Abstract Introduction Prick‐to‐prick (PTP) test with fresh food is accepted as a reliable tool for measuring sensitization to fruits and vegetables. Not all fruits and vegetables are available throughout the year. The objective of this study was to investigate whether skin prick test (SPT) performed...

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Principais autores: Severina Terlouw, Frank E. vanBoven, Monika Borsboom‐van Zonneveld, Tineke deGraaf‐in ’t Veld, Roy Gerth van Wijk, Paul L. A. vanDaele, Maurits S. vanMaaren, Jac H. S. A. M. Kuijpers, Sharon Veenbergen, Nicolette W. deJong
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2024-07-01
Serier:Clinical and Translational Allergy
Fag:
diagnosis
food allergy
homemade extracts
prick‐to‐prick test
skin prick test
Online adgang:https://doi.org/10.1002/clt2.12375
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