Comparison of skin prick test and prick‐to‐prick test with fruits and vegetables in the diagnosis of food allergy

Abstract Introduction Prick‐to‐prick (PTP) test with fresh food is accepted as a reliable tool for measuring sensitization to fruits and vegetables. Not all fruits and vegetables are available throughout the year. The objective of this study was to investigate whether skin prick test (SPT) performed...

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Ngā kaituhi matua:	Severina Terlouw, Frank E. vanBoven, Monika Borsboom‐van Zonneveld, Tineke deGraaf‐in ’t Veld, Roy Gerth van Wijk, Paul L. A. vanDaele, Maurits S. vanMaaren, Jac H. S. A. M. Kuijpers, Sharon Veenbergen, Nicolette W. deJong
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Wiley 2024-07-01
Rangatū:	Clinical and Translational Allergy
Ngā marau:	diagnosis food allergy homemade extracts prick‐to‐prick test skin prick test
Urunga tuihono:	https://doi.org/10.1002/clt2.12375
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Comparison of skin prick test and prick‐to‐prick test with fruits and vegetables in the diagnosis of food allergy

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