Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

Supercritical fluid high oryzanol (SFE HO) and supercritical fluid low oryzanol (SFE LO) rice bran oils were obtained and compared with that extracted by the Soxhlet (SOX) method. Their composition and stability during storage were determined. The amount of unsaponifiable matter and gamma oryzanol o...

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Hlavní autoři:	A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Consejo Superior de Investigaciones Científicas 2014-03-01
Edice:	Grasas y Aceites
Témata:	oryzanol rice bran oil shelf life soxhlet stability supercritical fluid extraction tocopherol
On-line přístup:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1478
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