Research Progress and Outlook of Food Grade Rice Bran
This paper reviews the nutrition and utilization of rice bran and the future development of food grade rice bran. Rice bran has high nutritional value and rich biological activities. The utilization of rice bran fiber is mainly through modification. The combination of physical and enzymatic methods...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Academy of National Food and Strategic Reserves Administration
2021-09-01
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| Rangatū: | Liang you shipin ke-ji |
| Ngā marau: | |
| Urunga tuihono: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210503?st=article_issue |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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