Research Progress and Outlook of Food Grade Rice Bran
This paper reviews the nutrition and utilization of rice bran and the future development of food grade rice bran. Rice bran has high nutritional value and rich biological activities. The utilization of rice bran fiber is mainly through modification. The combination of physical and enzymatic methods...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Academy of National Food and Strategic Reserves Administration
2021-09-01
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| Edice: | Liang you shipin ke-ji |
| Témata: | |
| On-line přístup: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210503?st=article_issue |
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