Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage
The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects of commercial kefir (CK) and homemade kefir culture (HK) applied with untrea...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2021-07-01
|
| Серии: | Animals |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-2615/11/7/2096 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|