Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa
Abstract The aim of this study was to determine the effect of dry ice addition at different levels and herbage wilting on the rate of fermentation and changes in crude protein (CP) composition in ensiled alfalfa. Alfalfa was ensiled with the addition of the following quantities of dry ice at each de...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Portfolio
2025-07-01
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| Serier: | Scientific Reports |
| Fag: | |
| Online adgang: | https://doi.org/10.1038/s41598-025-05884-3 |
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