Pork Quality and Expression of Genes Involved in Muscularity and Fat Deposition in Different Commercial Lines and Sexes of Pigs

Pork is a major source of animal protein worldwide, and its quality is influenced by pre- and post-slaughter procedures. Advances in molecular biology, particularly gene expression studies, support genetic improvement programs by enabling precise strategies to enhance meat quality and economic susta...

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Hlavní autoři:	Julia Dezen Gomes, Bruna Pereira Martins da Silva, Stefano Francisco Pereira Duarte, Soraia Viana Ferreira, Fernanda Nery Ciconello, Vivian Vezzoni de Almeida, Laura Woigt Pian, Cristina Tschorny Moncau-Gadbem, Mônica Corrêa Ledur, Matheus Emanuel Malaquias, Júlio César de Carvalho Balieiro, Aline Silva Mello Cesar
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-11-01
Edice:	Animals
Témata:	gene expression meat quality pig breeding Duroc Pietrain
On-line přístup:	https://www.mdpi.com/2076-2615/15/23/3363
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!