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Pork Quality and Expression of Genes Involved in Muscularity and Fat Deposition in Different Commercial Lines and Sexes of Pigs

Pork is a major source of animal protein worldwide, and its quality is influenced by pre- and post-slaughter procedures. Advances in molecular biology, particularly gene expression studies, support genetic improvement programs by enabling precise strategies to enhance meat quality and economic susta...

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Principais autores: Julia Dezen Gomes, Bruna Pereira Martins da Silva, Stefano Francisco Pereira Duarte, Soraia Viana Ferreira, Fernanda Nery Ciconello, Vivian Vezzoni de Almeida, Laura Woigt Pian, Cristina Tschorny Moncau-Gadbem, Mônica Corrêa Ledur, Matheus Emanuel Malaquias, Júlio César de Carvalho Balieiro, Aline Silva Mello Cesar
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-11-01
Serier:Animals
Fag:
gene expression
meat quality
pig breeding
Duroc
Pietrain
Online adgang:https://www.mdpi.com/2076-2615/15/23/3363
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