An intelligent delivery system for apricot preservation: pH-responsive hollow ZIF-8 loaded with lavender essential oil and its preservation efficacy

Lavender essential oil (LEO) has strong antibacterial and antioxidant properties, but its volatility limits practical use in fruit preservation. To address this limitation, we developed a pH-responsive delivery system (LEO@HZIF-8) using tannic acid (TA)-etched hollow ZIF-8 (HZIF-8) to enable control...

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Detalhes bibliográficos

Principais autores:	Xinyu She, Qian Zhou, Jingjing Song, Bin Wu, Na Xia, Chao Li, Siming Zhu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-05-01
coleção:	Food Chemistry: X
Assuntos:	Lavender essential oil Zeolitic imidazolate framework-8 pH-responsive delivery Tannic acid modification Apricot preservation
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157526004773
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