An intelligent delivery system for apricot preservation: pH-responsive hollow ZIF-8 loaded with lavender essential oil and its preservation efficacy

Lavender essential oil (LEO) has strong antibacterial and antioxidant properties, but its volatility limits practical use in fruit preservation. To address this limitation, we developed a pH-responsive delivery system (LEO@HZIF-8) using tannic acid (TA)-etched hollow ZIF-8 (HZIF-8) to enable control...

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Detaylı Bibliyografya
Asıl Yazarlar:	Xinyu She, Qian Zhou, Jingjing Song, Bin Wu, Na Xia, Chao Li, Siming Zhu
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Elsevier 2026-05-01
Seri Bilgileri:	Food Chemistry: X
Konular:	Lavender essential oil Zeolitic imidazolate framework-8 pH-responsive delivery Tannic acid modification Apricot preservation
Online Erişim:	http://www.sciencedirect.com/science/article/pii/S2590157526004773
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

An intelligent delivery system for apricot preservation: pH-responsive hollow ZIF-8 loaded with lavender essential oil and its preservation efficacy

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