Effects of harvest time and processing methods on oregano essential oil and its main component components
The study aimed to investigate the effects of different harvest time and processing methods on oregano essential oil and its main component contents. The experiment was used Dabieshan Oregano No.2 as the research object to carry out the study on the variation of the essential oil content on an annua...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
Editorial Department of Feed Research
2025-08-01
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| Серии: | Siliao yanjiu |
| Предметы: | |
| Online-ссылка: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.15.017 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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