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Stunning of Nile tilapia by thermonarcosis and its effect on frozen fillets

Abstract The objective of this work was to evaluate thermonarcosis as a stunning method for Nile tilapia (Oreochromis niloticus) and its effect on the pH and total volatile basic nitrogen in the frozen fillets. For evaluation, 60 animals were divided into six temperature ranges: 0‒1ºC, 1‒2ºC, 2‒3ºC,...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Principais autores: Rafael Severino Duarte, João Rodrigo Gil de los Santos
פורמט: Artigo
שפה:Inglês
יצא לאור: Embrapa Informação Tecnológica 2024-05-01
סדרה:Pesquisa Agropecuária Brasileira
נושאים:
גישה מקוונת:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000101700&tlng=en
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