Stunning of Nile tilapia by thermonarcosis and its effect on frozen fillets
Abstract The objective of this work was to evaluate thermonarcosis as a stunning method for Nile tilapia (Oreochromis niloticus) and its effect on the pH and total volatile basic nitrogen in the frozen fillets. For evaluation, 60 animals were divided into six temperature ranges: 0‒1ºC, 1‒2ºC, 2‒3ºC,...
Spremljeno u:
| Glavni autori: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Embrapa Informação Tecnológica
2024-05-01
|
| Serija: | Pesquisa Agropecuária Brasileira |
| Teme: | |
| Online pristup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000101700&tlng=en |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|