Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

A literature search was performed on spoilage of fresh meat products by combining keyword query, text mining and expert elicitation. From the 258 collected studies, a quantitative analysis was first performed to identify the methods which are the most used to evaluate spoilage beside the preservatio...

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Hlavní autoři:	Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-08-01
Edice:	Microorganisms
Témata:	microbiological spoilage modified atmosphere packaging storage temperature expert knowledge text-mining data analysis
On-line přístup:	https://www.mdpi.com/2076-2607/8/8/1198
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