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Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

A literature search was performed on spoilage of fresh meat products by combining keyword query, text mining and expert elicitation. From the 258 collected studies, a quantitative analysis was first performed to identify the methods which are the most used to evaluate spoilage beside the preservatio...

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Principais autores: Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-08-01
Serier:Microorganisms
Fag:
microbiological spoilage
modified atmosphere packaging
storage temperature
expert knowledge
text-mining
data analysis
Online adgang:https://www.mdpi.com/2076-2607/8/8/1198
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