HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS
The contents of Cu, Zn, pb, Cd and Hg were analyzed in raw materials used to produce bread samples ie. (wheat flour 82% and 72%, wheat bran, tap water, salt, compressed yeast, dough and final product (shamey, Balady and bran bread samples) and different types of breadsamples whichcollected from El-M...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Árabe |
| Опубліковано: |
Mansoura University, Faculty of Agriculture
2007-07-01
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| Серія: | Journal of Food and Dairy Sciences |
| Онлайн доступ: | https://jfds.journals.ekb.eg/article_204593_f111bc804c8cf37e29b8e87a5de13fa9.pdf |
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