QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT
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| Formato: | Artigo |
| Idioma: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2002-07-01
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| Series: | Assiut Veterinary Medical Journal |
| Acceso en liña: | https://avmj.journals.ekb.eg/article_180415_8d616569f64eba102c52422d71037341.pdf |
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