Carcass Characteristics and Meat Quality of Two Serbian Indigenous Chicken Breeds: Comparative Assessment of Banat Naked Neck and Svrljig Hen

Local chicken breeds are increasingly being reconsidered as a means to produce distinctive meat in non-conventional systems while also supporting the conservation of endangered genetic resources. This study compared Banat Naked Neck (BNN) and Svrljig hen (SH), two Serbian indigenous breeds, reared u...

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Detalhes bibliográficos

Principais autores:	Zdenka Škrbić, Veselin Petričević, Simeon Rakonjac, Vladimir Dosković, Maja Petričević, Nataša Tolimir, Miloš Lukić
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-04-01
coleção:	Foods
Assuntos:	meat quality indigenous chicken breed Banat Naked Neck Svrljig hen slaughter age
Acesso em linha:	https://www.mdpi.com/2304-8158/15/9/1546
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