The impact of storage temperature and duration on the microbiological safety, quality, and shelf-life of Banat Naked Neck hen eggs before expiration
Temperature is a major determinant of egg quality loss, but data for Banat Naked Neck hens are limited. This study evaluated 240 freshly laid eggs stored for 28 days at room temperature (RT, 20-22°C) or under refrigeration (RF, 4-6°C). Egg mass, shell deformation and breaking strength, shell weight...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Institute for Animal Husbandry, Belgrade
2026-01-01
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| 丛编: | Biotechnology in Animal Husbandry |
| 主题: | |
| 在线阅读: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2026/1450-91562601061P.pdf |
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