Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications

This study evaluated the effect of ultrasound processing as a pre-treatment of amyloglucosidase on the enzymatic activity and stability. The activity was evaluated under optimal (65°C/ pH = 4.5) and non-optimal conditions of temperature and pH and its stability was evaluated during storage at 8°C...

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Váldodahkkit:	Ariana de Souza Soares, Bruno Ricardo de Castro Leite Júnior, Pedro Esteves Duarte Augusto, Camila Archette Nogueira, Afonso Mota Ramos
Materiálatiipa:	Artigo
Giella:	Português
Almmustuhtton:	Universidade Estadual de Maringá 2020-08-01
Ráidu:	Acta Scientiarum: Technology
Fáttát:	ultrasonics; pre-treatment; enzymatic solutions; enzymatic activity; activation.
Liŋkkat:	https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/48929
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