Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications
This study evaluated the effect of ultrasound processing as a pre-treatment of amyloglucosidase on the enzymatic activity and stability. The activity was evaluated under optimal (65°C/ pH = 4.5) and non-optimal conditions of temperature and pH and its stability was evaluated during storage at 8°C...
Gardado en:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado: |
Universidade Estadual de Maringá
2020-08-01
|
| Series: | Acta Scientiarum: Technology |
| Assuntos: | |
| Acceso en liña: | https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/48929 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|