Optimizing food pantry stocking through client preferences: a novel elicitation and classification process
Purpose – This study aims to understand client food preferences and how pantry offerings can be optimized by those preferences. Design/methodology/approach – This study develops and administers customized surveys to study three food pantries within the Second Harvest Food Bank of Northwestern North...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Emerald Publishing
2024-08-01
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| Edice: | Journal of Humanitarian Logistics and Supply Chain Management |
| Témata: | |
| On-line přístup: | https://www.emerald.com/insight/content/doi/10.1108/JHLSCM-04-2023-0032/full/pdf |
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