Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
Objective: To explore perspectives on barriers of eating healthy among food pantry clients. Methods: Food pantry clients participated in focus groups/interviews. Qualitative data were coded and analyzed using content analyses and grounded theory approach. Themes were then identified. Quantitative da...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
SAGE Publishing
2017-01-01
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| Edice: | Health Equity |
| Témata: | |
| On-line přístup: | https://www.liebertpub.com/doi/full/10.1089/HEQ.2016.0009 |
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