Effect of Selected Truffle-Associated Bacteria and Fungi on the Mycorrhization of <i>Quercus ilex</i> Seedlings with <i>Tuber melanosporum</i>
The success of truffle cultivation is especially dependent on the quality of truffle-mycorrhized seedlings, which are typically produced in nurseries under aseptic conditions to avoid root colonization by undesired ectomycorrhizal fungi. However, such practices may also eliminate beneficial microorg...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2025-09-01
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| Serie: | BioTech |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2673-6284/14/3/69 |
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