Effect of Selected Truffle-Associated Bacteria and Fungi on the Mycorrhization of <i>Quercus ilex</i> Seedlings with <i>Tuber melanosporum</i>
The success of truffle cultivation is especially dependent on the quality of truffle-mycorrhized seedlings, which are typically produced in nurseries under aseptic conditions to avoid root colonization by undesired ectomycorrhizal fungi. However, such practices may also eliminate beneficial microorg...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2025-09-01
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| Seri Bilgileri: | BioTech |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2673-6284/14/3/69 |
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