Effects of dietary fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk
Objective This study was conducted to fathom the underlying mechanisms of nutrition intervention and redox sensitive transcription factors regulated by Antrodia cinnamomea fermented product (FAC) dietary supplementation in broiler chickens. Methods Four hundreds d-old broilers (41±0.5 g/bird) assign...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Asian-Australasian Association of Animal Production Societies
2020-07-01
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| Serier: | Asian-Australasian Journal of Animal Sciences |
| Fag: | |
| Online adgang: | http://www.ajas.info/upload/pdf/ajas-19-0393.pdf |
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