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Effects of dietary fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk

Objective This study was conducted to fathom the underlying mechanisms of nutrition intervention and redox sensitive transcription factors regulated by Antrodia cinnamomea fermented product (FAC) dietary supplementation in broiler chickens. Methods Four hundreds d-old broilers (41±0.5 g/bird) assign...

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Bibliografiske detaljer
Principais autores: M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee
Format: Artigo
Sprog:Inglês
Udgivet: Asian-Australasian Association of Animal Production Societies 2020-07-01
Serier:Asian-Australasian Journal of Animal Sciences
Fag:
Online adgang:http://www.ajas.info/upload/pdf/ajas-19-0393.pdf
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