The effect of a new probiotic preparation on the performance and faecal microflora of broiler chickens
The aim of the study was to examine the possibility of replacing antibiotic growth promoters with a new probiotic preparation. One gram of the preparation contains: 4.7 × 107 of LAB (Lactobacillus casei/paracasei LOCK 0920, L. brevis LOCK 0944, L. plantarum LOCK 0945), 2.0 × 103 of yeast (Saccharomy...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2009-11-01
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| coleção: | Veterinární Medicína |
| Assuntos: | |
| Acesso em linha: | https://vetmed.agriculturejournals.cz/artkey/vet-200911-0003_the-effect-of-a-new-probiotic-preparation-on-the-performance-and-faecal-microflora-of-broiler-chickens.php |
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