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MULTIPLICAÇÃO IN VITRO DE BATATA-DOCE (Ipomoea batatas Lam)

The sweet potato stands out as one of the most important vegetables for Northeastern cookery, being source of energy and mineral salts. This work was driven with the objective of evaluating the propagation in vitro of you cultivars of sweet potato under different concentrations of BAP (6_Benzilamino...

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Hlavní autoři: Mychelle Karla Teixeira de Oliveira, Francisco Bezerra Neto, Francisco Augusto Câmara, Jeferson Luiz Dallabona Dombroski, Rômulo Magno Oliveira de Freitas
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Federal Rural do Semi-Árido 2008-01-01
Edice:Revista Caatinga
On-line přístup:http://www.redalyc.org/articulo.oa?id=237117689020
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